Our flour production plant started its operations in 2022. The enterprise is located on a territory of 3 hectares and is equipped with modern equipment that ensures high quality of products.

With a total production capacity of 54,000 tons of flour per year, we provide stable supplies for various industries, including bakeries, confectionery production and retail chains.

The plant employs 40 qualified employees who monitor every stage of production - from raw material processing to packaging of finished products. Our goal is to produce high-quality flour that meets modern food industry standards.